PRODUCT DESCRIPTION
Product Category : Specialty Fat
Product Description : Hydrogenated vegetable oil, palm kernel oil based.
Product Applications : Premium chocolate coating / enrobing, chocolate praline chocolate molding, non-dairy creamer, chocolate filling and confectionery, etc
Ingredients information : Refined Bleached Deodorized Hydrogenated Palm Kernel Oil
Size : 20 Kg in a carton box
Storage Condition : Store in a cool and dry place.
Handling : Keep in original packaging. Avoid direct sunlight and other objects with strong odor
Shelf Life : 18 months
lodine Value [g l2/100 g Oil] : 2-6
Free Fatty Acid as lauric [%] : Max. 0.1
Peroxide Value [meq O2/kg] (when packed) : Max. 1.0
Slip Melting Point (°C) : 36 - 38
Color (Lovibond 5 ¼" cell) : Max. 1.0 R
Moisture & impurities [%] : Max 0.1
Solid Fat Content [%]
20°C : 75 min
25°C : 50 min
30°C : 20 min
35°C : 10 max
40°C : 5 max
