PRODUCT DESCRIPTION
Product Category : Specialty Fat
Product Applications : Confectionery, chocolate coating / enrobing, chocolate molding, ice cream, non-dairy creamer, chocolate filling, etc
Ingredients information : Palm kernel lauric fat, vegetable emulsifiers (sorbitan tristearate (E492), soy lecithin (E322)
Size : 20 Kg in a carton box
Storage Condition : Store in a cool and dry place. Keep in original packaging. Avoid direct sunlight and other objects with strong odor
Shelf Life : 18 months
lodine Value [g I2/100 g oil) : Max. 1
Free Fatty Acid as lauric [%] : Max 0.1
Peroxide Value [meq O2/kg] (when packed) : Max. 1.0
Slip Melting Point (°C) : 33.5 - 35.5
Color (Lovibond 5 ¼" Cell) : Max. 1.0 R
Moisture & Volatile Matter [%] : Max. 0.1
Solid Fat Content [%]
10°C : 96 min
20°C : 95 min
25°C : 87 min
30°C : 45 min
35°C : 5 min max
